The age of tiramisu: a runaway dessert trend – and what it reveals about nostalgia and decadence
The coffee and cream pudding has always been popular. But now it’s inspired a dedicated cafe and countless products, from drinks to ice-creams to buns. What’s behind this big cultural craving? When Giancarlo Fanigliulo opened Marrone,…
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The coffee and cream pudding has always been popular. But now it’s inspired a dedicated cafe and countless products, from drinks to ice-creams to buns. What’s behind this big cultural craving? When Giancarlo Fanigliulo opened Marrone, a cafe dedicated to tiramisu in London’s Soho...
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