Benjamina Ebuehi’s recipe for ricotta, blackberry and lemon cake | The sweet spot
Make the most of the early-autumn glut of fruit with this quick, squidgy-crumbed bake that’s bursting with berries Every year, I get annoyed with myself for not making the most of blackberry season, and then it’s…
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Make the most of the early-autumn glut of fruit with this quick, squidgy-crumbed bake that’s bursting with berries Every year, I get annoyed with myself for not making the most of blackberry season, and then it’s gone before I’ve had a chance really to enjoy them. They’re such gr...
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